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Peggy Sue's started in Snider Plaza in 1958, and we are honoring the legacy
with great food made the way we all want it,
the Peggy Sue's way.
Pan Roasted Fresh Salmon $19
Braised Rutabaga, Marbled Potato, Herbed White Wine Sauce
Yellowfin Tuna $24
Asparagus, Fingerling Potatoes, Oven Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette
Brasserie Fish du Jour (Market) $14
Daily Preparation, Ask Server for Details
Confit of Duck $18
White Beans, Swiss Chard, Pancetta, Sauce Madeira
Fresh Brasserie Pasta $17.5
House-Made Pappardelle, Jumbo Shrimp, Parmesan Cream
Yellowfin Tuna Tartare $14
Lemon, Capers, Fresh Herb, Sun Dried Tomato, Creme Fraiche
Brasserie Ravioli $8/14
Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce
Seared Polenta Cake $9
Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil
House-Made Rabbit Sausage $12/17
Sauteed Mustard Greens, Carrots, Toasted Almond
Brasserie Salmon Gravlax $13
Dill, Creme Fraiche, Pickled Radish, Tobiko
Hot Fudge Cake $14.50
Creamy vanilla bean ice cream layered between moist chocolate cake finished with hot fudge & whipped cream
Creme Brulee $8.70
Finished with fresh raspberries
Homemade Cheesecake $15.60
Drizzled with Melba sauce or topped with an assortment of fresh berries
Key Lime Tart $11.80
Finished with softly whipped cream & lime zest
Hot Fudge Peanut Butter Cake $9.99
Chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge
Clients served
Cooks & waiters
Dishes in menu
Beverages
Browse our wine shop to discover the wines that you will surely love. From Bordeaux to Sauvignon Blanc, we have everything you are looking, including exotic wines.
Join our wine club to taste exclusive wines before they appear in our shop and restaurant! You can always read about all benefits of Wine Club on our website.
Wine. It`s one of the words in our name and the center of everything we do. Take a tour through our state-of-the-art wine storage facility, and make a purchase at our wine shop.
The food and service were wonderful and the view was absolutely spectacular. We highly recommend the brasserie pasta and Chandon Brut Rose. Just delightful!Richard & Lisa Jacksons(farmers)
Best wine restaurant on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.April Johnson(artist)
We had dinner 4 times here and enjoyed each of the meals, especially the lamb shank. Good and friendly service. Definitely recommend.Dennis Richardson(manager)
